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| The Restaurant |
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| Special Events |
Southern BBQ Class
- Tuesday, May 13, 20, June 24
- 11:00–2:00pm
- Learn the secrets of preparing baby back ribs and beer can chicken
- Class includes how to select a great steak, how to properly season, and correct grilling techniques
- $60 per person, plus tax
- For reservations call (864) 836-8463.
Summer Solstice Dinner
- Friday, June 20, 5:30-9:00pm
- This special tasting menu will pay tribute to seasonal farm-fresh produce from The Cliffs Organic Farm. (á la carte menu available)
- $79 per person, plus tax
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