| The Cliffs | Events & Activities |
|
| Community: | The Cliffs at Walnut Cove |
| Open to all Members: | Yes |
| Date: | Jul. 9, 2008 |
| EventType: | Dining/Social |
| Facility: | Walnut Cove Clubhouse |
| Description: | A Chef Just for You Chefs Table In The Kitchen - A Unique Dining Experience You can spice up your dining experience by eating in the kitchen. Get a bird’s-eye-view while a special five-course meal is prepared for you by Executive Chef Ben Tench and the Walnut Cove culinary team. Wines from Harlequin Vineyards will be paired to enhance your dining pleasure. • $75 per person • Reservations are limited to the first eight guests. • Wednesday, July 9, 6:30pm • Events take place at the Walnut Cove Tavern unless otherwise noted. For reservations call (828) 687-1738. |
| Menu: | ~ First Course ~ “Seafood Sampler” Smoked Scottish Salmon, Osetra Caviar, Ahi Tuna Carpaccio with Wasabi Cream, Smoked Pacific Oysters, Horseradish-Dill Mousse * Paired with Harlequin Rieslin, Columbia Valley, Washington ~ Second Course ~ Roasted Red Pepper Soup Brie cheese Crostini * Paired with Harlequin Chardonnay, Columbia Valley, Washington ~ Third Course ~ Cliffs Farms Micro-Herb Salad Foie Gras Torchon, Granny Smith Apple, Maytag Bleu Cheese * Paired with Harlequin Viognier, Columbia Valley Washington ~ Lemon-Lime Intermezzo ~Main Course ~ Roasted Colorado Lamb Loin Pistachio Crust Smoked Gouda Polenta, Broccolini, Rosemary Butter * Paired with Harlequin Pinot Noir, Willamette, Oregon ~ Dessert ~ White Chocolate Strawberry Soufflé Kahlua Anglaise * Paired with Harlequin Cuvee Alexander, Columbia Valley Washington |
| RSVP: | Phone: (828) 687-1738 |