| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Walnut Cove |
| Open to all Members: | Yes |
| Date: | Nov. 14, 2008 |
| EventType: | Dining/Social |
| Facility: | Walnut Cove Clubhouse |
| Description: | Chophouse Night Friday, November 14 Reservations 6:00pm-9:00pm Order from the themed à la carte menu • Event takes place at the Walnut Cove Tavern. For reservations call (828) 687-1738. |
| Menu: | “Chop House” Jumbo Shrimp Cocktail 9.95 Tomato Cocktail & Horseradish Dill Sauces - Maine Lobster Martini 12.95 Papaya Salsa & Key Lime Butter Sauce - Pan Blackened Maine Sea Scallops 11.95 Creamed White Corm with Smoked Gouda Cheese - Wild Mushroom Raviolis 9.95 Artichoke Hearts, Tomatoes, Tarragon Cream Sauce - Boston Bibb Wedge 6.95 Roma Tomatoes, Hickory Bacon, Maytag Blue Cheese - Tavern Chop Salad 7.95 Romaine, Radicchio, Spinach with Tomatoes, Cucumbers Almonds, Egg and Gorgonzola Cheese Red Wine Vinaigrette - Vine Ripened Tomato & Maine Onion Salad 10.95 Fried Mozzarella Cheese, Pesto Vinaigrette - Florida Rock Shrimp Chowder 6.95 - Grilled Macadamia Nut Crusted Mahi 19.95 Sweet Potato Hash, Julienne Vegetables Lemon Chive Cream Sauce - Pan Sautéed Chicken Breast Provencal 21.95 Cheese Ravioli, Sundried Tomatoes, Olives & Capers U.S.D.A Prime Steak & Chops 10oz Beef Tenderloin 28.50 16oz N.Y Strip 36.50 16oz Rib eye 29.50 16oz. Colorado Veal Chop 34.50 16oz “Sterling Silver” Double Cut Pork Chop 24.50 All of Steaks are served with Chive Mashed Potatoes, Sautéed Asparagus Tips & Garlic-Thyme Butte Sides: Steak Fries 3.50 Onion Rings 3.50 Asparagus Tips 4.50 Broccoli Florets 4.50 Sweet Potato Hash 3.50 Desserts: House Selections |
| RSVP: | Phone: (828) 687-1738 |