| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Walnut Cove |
| Open to all Members: | Yes |
| Date: | Nov. 7, 2008 |
| EventType: | Dining/Social |
| Facility: | Walnut Cove Clubhouse |
| Description: | Italian Night Friday, November 7, 28 Reservations 6:00pm-9:00pm Order from the themed à la carte menu • Event takes place at the Walnut Cove Tavern. For reservations call (828) 687-1738. |
| Menu: | Flash Fried Cornmeal Dusted Calamari 8.95 Spicy Lemon-Basil Aioli Three Cheese Tortellini 9.95 Sautéed Spinach, Prosciutto Ham, Asiago Cream Grilled and Stuffed Portobello Mushrooms 9.95 Artichoke Hearts, Sundried Tomatoes, Fontina Cheese Maine Lobster Risotto 12.95 Sautéed Tomatoes, Broccolini, Parmesan Cheese Tavern Caesar Salad 6.95 Hearts of Romaine, Artichoke Fritters, Parmesan Cheese Vine Ripened Tomato & Fresh Mozzarella Salad 8.95 Extra Virgin Olive Oil, Basil, Aged Balsamic Vinegar Grilled Asparagus Salad 8.95 Endive, Golden Tomatoes, Crispy Shallots Roasted Red Pepper Vinaigrette Cream of Chicken 5.95 Lemon & Basil Entree Spinach Linguine Alfredo 13.50 Roasted Sweet Garlic, Baby Spinach & Tomatoes Spaghetti Bolognaise 14.50 Veal and Beef Meat Sauce, Three Cheese Gratin Pappardelle with Wild Mushrooms 16.50 Seared Oyster, Morel and Shiitake Mushrooms Madeira-Thyme Cream Sauce Grilled Pesto Glazed Market Fish 21.95 Baby Ratatouille, Eggplant Fritter Pan Sautéed Jumbo Shrimp “Scampi Style” 22.95 Chive Risotto, Broccolini Tops Grilled Colorado Veal Chop 36.50 Wild Mushroom Risotto, Sautéed Asparagus Tips Marsala Wine Sauce, Prosciutto Ham Crisps Roasted Chicken Saltimbocca 20.95 Prosciutto Ham, Fontina Cheese and Fresh Sage Tomato-Basil Sauce Pan Seared Sea Scallops 23.95 Veal Ravioli, Pancetta Ham & Broccoli Florets |
| RSVP: | Phone: (828) 687-1738 |