| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Keowee Falls |
| Open to all Members: | Yes |
| Date: | Nov. 20, 2008 |
| EventType: | Dining/Social |
| Facility: | Keowee Falls Clubhouse |
| Description: | Wine Dinner – Valleys of Oregon Thursday, November 20 Reception 6:00pm, dinner 6:30pm • Five-course dinner expertly paired with fine wines • $59.95 per person • Takes place at the Keowee Falls clubhouse. For reservations call (864) 944-2010. |
| Menu: | First Course: Roasted Beet Carpaccio, Cliffs Farm Micro Greens, Grape Tomatoes, Tobacco Onions, Champagne Vinaigrette Second Course: Oysters on the Half Shell with Cantaloupe Caviar Third Course: Micro Leek Seared Scallops, Herb Risotto, Red Pepper Oil Fourth Course: Bison Ribeye, Purple Potatoes, Chanterelle Mushrooms, Truffle Oil Fifth Course: White Chocolate Mousse, Fresh Berries |
| RSVP: | Phone: (864) 944-2010 |