| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Keowee Vineyards |
| Open to all Members: | Yes |
| Date: | Nov. 27, 2008 |
| EventType: | Dining/Social |
| Facility: | Keowee Vineyards Clubhouse |
| Description: | Thanksgiving Buffet Thursday, November 27 Reservations available 11:00am-3:00pm • $37.95 per person, $14.95 children (5-11 years), free (under 5) • Reservations required • 48-hour cancellation policy in effect • Event takes place at the Keowee Vineyards clubhouse. For reservations call (864) 868-7000. |
| Menu: | Sweet Potato and Lobster Bisque with Maple and Goats milk Crème Fraîche Composed Salads: Roasted Root Vegetable Salad Dried Fruit and Barley Salad with Cider Apple Vinaigrette Roasted Corn and Asparagus Shrimp Salad Cliffs Farm Greens Salad Fresh Fruit and Gourmet Cheeses Chilled Shrimp Cocktail Seafood Display *Brined Herb Roasted All Natural Turkey with Homemade Gravy *Slow Roasted Honey Glazed Ham with Rum Raisin Sauce *Carved Leg of Lamb with Mint Pesto Green Bean Casserole (Haricots Verts, Wax Beans with Creamy Boursin Cheese sauce with Crispy Onion Topping) Cornbread, Apple and Sausage Stuffing Maple Mashed Sweet Potatoes with Pecan and marshmallow Streusel Citrus Braised Carrots and Fennel Roasted Garlic Yukon Gold Mashed Potatoes Cranberry, Orange and Walnut Sauce BREAD DISPLAY: Corn Bread, Jalapeno Cheddar Bread, Bacon and chive Bread, Sweet Potato Biscuits and Buttermilk Biscuits DESSERTS: Sweet Potato Pie Fall Spiced Pumpkin Parfait Pumpkin Sponge Cake with Cinnamon Butter cream Pear and Cranberry Crisp |
| RSVP: | Phone: (864) 868-7000 |