| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Keowee Vineyards |
| Open to all Members: | Yes |
| Date: | Nov. 13, 2008 |
| EventType: | Dining/Social |
| Facility: | Keowee Vineyards Clubhouse |
| Description: | Wine Dinner: Vineyards’ Staff Wine Favorites Thursday, November 13 6:00pm reception, 6:30pm dinner $59.95 per person Event takes place at the Keowee Vineyards clubhouse. For reservations call (864) 868-7000. |
| Menu: | Pan Seared Scallops, Roasted Butternut Squash Risotto, Aged Gouda, Toasted Almonds, Curry Pumpkin Glaze Paired with: Riesling, Domaine Weinbach, Alsace Caramelized Onion Tart, Split Creek Goat Cheese, Applewood Smoked Bacon Lardons Paired with: Chardonnay, Hess,' Su'skol Ranch,' Napa Crisp Seared Duck Breast, Spaghetti Squash, Braised Mustard Greens, Pomegranate Molasses Paired with: Pinot Noir, Orogeny, Green Valley Braised Short Ribs, Chocolate Barbecue Sauce, Grilled Portabella Mushrooms, Herb Polenta Paired with: Proprietary Blend, Ridge, 'Lytton Springs,' California Pumpkin Bread Pudding, Cinnamon Ice Cream Paired with: Chambers "Sticky" South Australian Varietal |
| RSVP: | Phone: (864) 868-7000 |