| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Walnut Cove |
| Open to all Members: | Yes |
| Date: | Aug. 22, 2008 |
| EventType: | Dining/Social |
| Facility: | Walnut Cove Clubhouse |
| Description: | Friday, August 22 Reservations available from 6:00–9:00pm • Selections á la carte, prices vary • Events take place at the Walnut Cove Tavern unless otherwise noted. For reservations call (828) 687-1738. |
| Menu: | Starters Flash Fried Market Oysters $8.50 Cajun Hollandaise Alaskan King Crab Cocktail $12.50 Cocktail Sauce and Horseradish Dill Sauce Maine Lobster Martini $14.50 Papaya-Mango Salsa, Key Lime Butter Sauce Classical Caesar Salad $6.50 Focaccia Croutons, Parmigiano-Reggiano, Caesar Dressing Vine Ripened Cherokee Tomato and Fresh Mozzarella $8.50 Pesto, Extra Virgin Olive Oil, 20 years Balsamic Steak House Chop Salad $8.25 Bacon, Tomato, Bleu Cheese, Onions, Toasted Almonds Red Wine Vinaigrette Angel Hair Pasta $12.50 Tomatoes, Roasted Garlic, Fresh Basil, White Wine, Toasted Pine Nuts, Parmigiano-Reggiano “Chop House Specialties” Sautéed Medallions of Grouper Almondine $24.50 Fingerling Potatoes, Citrus Leeks Pan Blackened North Carolina Flounder $21.50 Purple Peruvian Potatoes, Tomato Fennel Compote Southern Fried Maine Lobster $28.50 Chive Mashed Potatoes, Baby Green Beans Key Lime Butter Sauce ~ Steaks New York Strip (16 oz) $36.50 Bone-In “Cowboy” Ribeye (22 oz) $42.50 Porter House (22 oz) $42.50 Petite Filet (6 oz) $24.50 Filet (10 oz) $28.50 Colorado Veal Chop (16 oz) $36.00 All of our Steaks are served with Roasted Garlic Mashed Potatoes, Sautéed Asparagus Tips, Roasted Shallot – Thyme Butter ~ á la carte sides Onion Rings $3.50 Steamed Broccoli $4.00 Asparagus with Hollandaise $5.00 Steak Fries $3.50 |
| RSVP: | Phone: (828) 687-1738 |