| The Cliffs | Events & Activities |
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| Community: | The Cliffs at Keowee Falls |
| Open to all Members: | Yes |
| Date: | Oct. 19, 2008 |
| EventType: | Dining/Social |
| Facility: | Keowee Falls Clubhouse |
| Description: | Tapas Night Sunday, October 19 Reservations available from 6:00-8:00pm • Nine courses will combine to make one fabulous meal • $34.95 per person • Member charge bar available • Events take place at the Keowee Falls clubhouse unless otherwise noted. For reservations call (864) 944-2010. |
| Menu: | First Course: Mojete traditional Spanish dip of red pepper, yellow pepper, rosemary, onions and roasted garlic Second Course: Pan Seared Scallops scallops with micro leeks and pisto Third Course: Artichoke and Lump Crab with herb drawn butter Fourth Course: Mussels and Clam Fifth Course: Lobster and Tasso Sausage Sixth Course: Chicken and Shrimp Seventh Course: Flat Iron Alcaparras piquillos and sherry pan sauce roasted shallots and goat’s cheese over sautéed spinach Eighth Course: Chocolate Shrimp with orange tuile Ninth Course: Churro spumante sorbet and warm chocolate fondue |
| RSVP: | Phone: (864) 944-2010 |