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Events & Activities

Mother’s Day Buffet

Community:The Cliffs Valley
Open to all Members:Yes
Date:May. 11, 2008
EventType:Dining/Social
Facility:Valley Club
Description:Mother’s Day Buffet
Sunday, May 11
11:00am-1:30pm (reservations every half- hour)
• $34.95 per adult, $14.95 per child 5-12, free for children under 5 years
• Reservations and jackets required
• Jackets required
• 48-hour cancellation policy in effect
• Reserve your place by calling the Valley concierge at (864) 660-1100. Events take place at The Cliffs Valley clubhouse unless otherwise noted.
Menu:Seafood Station
Jumbo Shrimp Cocktail,
Smoked Salmon with Bagels, Smoked Whitefish, Mussels and Scallops

Carving Station
Herb Seared Beef Tenderloin
with Horseradish Cream and Henry Bain Sauce

Salmon and Spinach en Croute
Champagne Fresh Herb Sauce and Lemon Pistachio Pilaf

Entrée Station
Fresh North Carolina Flounder stuffed with Julienned Spring Vegetables
With Grapefruit Sauternes Sauce and Lemon Asparagus

Pork Tenderloin with Rhubarb-Currant Compote
Sugar Snap Peas with Toasted Sesame Seeds

Chicken Roulade stuffed with Farm Spinach and Roasted Red Pepper
With Soft Green Herb Sauce and Roasted Red Potatoes with Spring Herb Pesto

Breakfast Station
Chef Attended Omelet Station
Cheese Blintz with Warm Blackberry Compote
Applewood Smoked Bacon and Sausage

Cliffs Organic Farm Salad Station
Tossed Organic Spring Greens with Assorted Garnishes and Dressings
Haricots Verts and Fingerling Potato Salad, Jamaican Strawberry Couscous Salad
Cliffs Farm Heirloom Tomato Salad, Fresh Fruit and Berry Display

From The Bake Shop
An assortment of Artisan Breads, freshly Baked Muffins, Danish,
Scones and Croissants with Butter, Jams and Jellies

Dessert Station
Presented by Valley Pastry Chef Tom Hohman
Triple Chocolate Pudding Pie with Cappuccino Cream
Strawberry Shortcake, Chocolate Bread Pudding with Chocolate Sauce
Inside-out Carrot Cake Cookies, Truffles, Rosemary Shortbread
Freshly Baked Cookies and Chocolate Cupcakes
Coffees and Teas

~Children’s Buffet~
RSVP:
Phone: (864) 660-1100
Cost:Complimentary

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