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California Syrah Wine Dinner

Community:	The Cliffs at Walnut Cove
Open to all Members:	Yes
Date:	May. 23, 2008
EventType:	Dining/Social
Facility:	Walnut Cove Clubhouse
Description:	Syrah is planted up and down the California coast and there are a multitude of producers. In fact, Syrah’s growth has been nearly exponential: only around 500 tons of grapes were crushed back in 1990, while in the early part of this decade, it had hovered around 100,000 tons per year. Syrah is becoming a superstar in elite growing regions around the world; different styles are emerging, along with new learning’s from the vineyard and the cellar,” Come taste the difference in California boutique Syrah. May 23 Welcome Reception at 6:30pm Dinner at 7:00pm $75.00 person Call the Walnut Cove Concierge at 828-687-1738 for reservations, seats are limited
Menu:	Tuna Carpaccio Fried Capers, Tomato and Micro Greens, Cracked Pepper Vinaigrette * Paired with Tierra Alta Vineyard Syrah, 06 Wild Mushroom Salad, Shallot Rings and Sherry Vinaigrette * Paired with Carina Cellars, 7 Percent Syrah, 05 Venison Osso Bucco Blue Cheese and English Pea Risotto, Gremolata * Paired with Richard Perry Syrah, 04 Chocolate Caramel Marquise * Paired with Cleb Evelyn Noir Syrah, 05
RSVP:	Phone: (828) 687-1738
Dates: to

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