Living at the Cliffs: Events & Activities

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Overview
Today's Golf Playing Conditions

Events & Activities

Flavors of the Upstate

Open to all Members: Yes

Date: May. 1, 2008

EventType: Dining/Social

Facility: The Cliffs Organic Farm

Description: Flavors of the Upstate
Private, guided tour of local farms with a picnic lunch prepared by La Bastide Executive Chef, Joey Pesner and Chef de Cuisine, Geoff Rhyne
• Thursday, May 1, Happy Cow Creamery, 10:30am-3:30pm, cow dairy farm producing milk, cheese, and butter (maximum group size 16)
• $50 per person, includes transportation, tour and lunch
• For more information and to reserve your place, contact Marnie Record, Environmental Services Coordinator at (864) 270-8673 or mrecord@cliffscommunities.com

RSVP:
Phone: (864) 270-8673

Dates: to

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