| Club Dining |
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| Keowee Falls Club |

The Cliffs at Keowee Falls Clubhouse. Open to all members on Saturday, May 3, 2008
Reminiscent of turn-of-the-century upstate New York interior design and architecture, The Cliffs at Keowee Falls Clubhouse features a beautifully-appointed dining room that serves Blue Ridge Cuisine influenced by fresh, local flavors from The Cliffs’ organic farm. The upscale dining room offers a sophisticated twist on many traditional favorites such as Brunswick Stew, Tea Smoked Carolina Mountain Trout and Cheerwine Marinated Beef Tenderloin. The grand outdoor terrace and bar, overlooking the Keowee Falls golf course, offers more casual selections such as Grilled Wild Mushroom Meatloaf, Chicken Fried Steak, burgers and more.
The tempting wine list includes selections ranging from boutique wines and top scoring everyday wines to superlative offerings from the furthest corners of the globe.
